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Fried New Bedford Clam Strips (Dine-In Only) - $18Served with Sweet Pickle Tartar Sauce & Lemon
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Organic Spinach, Mushroom & Goats Milk Feta Phyllo Triangles (Vegetarian) - $14 -
Colombian Style Chicken & Potato Empanadas (2) (Gluten-Free) - $15Served with Aji Picanté
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Spring Vegetable Minestrone with Ditalini Pasta (Vegetarian)GF without Pasta
Bowl $12 / Quart $24 -
Salad Special (Gluten-Free) - $22Organic Johnny Putt Farm Mixed Greens, Simmered Organic Red Quinoa, Crumbled Goat Cheese, Dried Apricot & Figs, Toasted Pepitas
Add Ons: Korean Spicy BBQ Pork $13 Honey-Garlic Chicken $12 Organic Glazed Tofu $7 (ALL GF)
Dressings: Apple Cider Vinaigrette, Maple Balsamic Vinaigrette or Buttermilk Ranch (All made here at TLB)
Additional dressings + $0.25